{"product_id":"tommy-gun-texas-brisket-rub","title":"Tommy Gun","description":"\u003cp\u003eClassic Texas-style salt and pepper for brisket, beef ribs and steaks.\u003c\/p\u003e\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\u003cp\u003eThe formula is 65% salt and 35% pepper. Tommy Gun keeps the seasoning simple, with a coarse texture and a clear pepper profile.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eApply to beef before smoking or grilling. Follow the cooking method for the cut, whether that is slow-smoked brisket or a quick steak.\u003c\/p\u003e\n\u003ch2\u003eMore ways to use it\u003c\/h2\u003e\u003cp\u003eChoose it when you want a straightforward salt-and-pepper profile. Beef Bomber is the alternative with additional spices and a touch of coffee.\u003c\/p\u003e","brand":"Meat Lab","offers":[{"title":"Default Title","offer_id":44796298985643,"sku":"13459","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/5940\/8198\/files\/tommy-gun.png?v=1790896580","url":"https:\/\/bbqreligion.com.au\/products\/tommy-gun-texas-brisket-rub","provider":"BRZFood","version":"1.0","type":"link"}