• BRZ Food Picanha Seasoning displayed with grilled steak and open flames representing bold flavour and authentic churrasco cooking.
  • BRZ Food Picanha Seasoning beside perfectly cooked sliced picanha steak with a rich crust and juicy centre on a wooden board.
  • BRZ Food Picanha Seasoning used as a finishing seasoning on eggs, fries, avocado toast, roasted potatoes and fresh vegetables.
  • BRZ Food Picanha Seasoning with grilled picanha steak over charcoal showcasing authentic Brazilian barbecue flavour and crust.
  • BRZ Food Picanha Seasoning surrounded by a burst of rock salt and spices highlighting its bold Brazilian inspired flavour.
  • BRZ Food Picanha Seasoning featuring coarse rock salt and South American spice blend for premium steak seasoning.
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BRZ Foods

BRZ Food Picanha Seasoning | Brazilian BBQ Rub | Premium Rock Salt Steak Seasoning for Picanha & Beef | 350g

BRZ Food Picanha Seasoning | Brazilian BBQ Rub | Premium Rock Salt Steak Seasoning for Picanha & Beef | 350g

$18.95 AUD
$18.95 AUD
Sale Sold out

Bring authentic Brazilian barbecue to your grill with BRZ Food Picanha Seasoning. Crafted with a traditional rock salt foundation and balanced South American herbs and spices, this premium steak seasoning delivers exceptional crust, juicy centres and bold flavour for picanha, steak, chicken, fish and vegetables.

Authentic Brazilian Barbecue Starts Here

BRZ Food Picanha Seasoning is a Brazilian inspired steak seasoning crafted specifically for picanha, rump cap and premium beef cuts. Built around traditional rock salt and enhanced with carefully balanced South American herbs and spices, this premium BBQ rub celebrates the natural flavour of quality meat while helping create an exceptional crust and juicy centre.

Inspired by the simplicity of Brazilian churrasco, this seasoning enhances rather than masks the meat. Whether you're cooking over charcoal, gas, cast iron or a smoker, BRZ Food Picanha Seasoning delivers restaurant quality results every time.

Why You'll Love It

  • Authentic Brazilian inspired steak seasoning
  • Traditional rock salt foundation for premium crust development
  • Promotes rich caramelisation and powerful searing
  • Helps retain moisture for tender, juicy steaks
  • Balanced South American herbs and spices
  • Perfect for picanha, rump cap and premium beef cuts
  • Suitable for chicken, fish, vegetables and potatoes
  • Gluten Free
  • No Artificial Additives

Perfect For

  • Picanha
  • Rump Cap
  • Scotch Fillet
  • Ribeye
  • Sirloin
  • Porterhouse
  • T Bone
  • Tomahawk
  • Beef Roasts
  • Chicken
  • Fish
  • Seafood
  • Roasted Vegetables
  • Potatoes

How To Use

  1. Generously season all sides of the meat.
  2. Pat firmly so the seasoning adheres evenly.
  3. Allow the meat to rest for 15 minutes before cooking.
  4. Grill over high heat to build a rich crust while maintaining a juicy centre.
  5. Slice against the grain and serve immediately.

Cooking Methods

  • Brazilian Churrasco
  • Charcoal BBQ
  • Gas BBQ
  • Pellet Grill
  • Offset Smoker
  • Kamado
  • Reverse Sear
  • Cast Iron Cooking
  • Oven Roasting

Flavour Profile

  • Bold savoury flavour
  • Traditional rock salt
  • South American herbs
  • Balanced spices
  • Clean beef forward finish
  • Excellent crust formation

Storage

Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed after every use to preserve freshness and flavour.

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Frequently Asked Questions

What is Picanha Seasoning best used for?

It is specially crafted for picanha, rump cap and premium beef cuts but also works exceptionally well on chicken, seafood, vegetables and potatoes.

What makes this seasoning different from regular steak rubs?

It combines traditional Brazilian rock salt with balanced South American herbs and spices to enhance natural beef flavour while producing a rich crust and juicy centre.

Can I use this seasoning in a grinder?

Yes. The rock salt blend works perfectly in a grinder for seasoning vegetables, potatoes and cooked meats.

How long should I leave the seasoning on the steak before cooking?

For the best results, season generously and allow the meat to rest for around 15 minutes before grilling or searing.

Which cooking methods work best with this seasoning?

BRZ Food Picanha Seasoning performs exceptionally on charcoal barbecues, gas grills, smokers, pellet grills, cast iron pans and traditional Brazilian churrasco cooking.