Meatstock Seafood Spitfire Magic Rub is a bright and balanced seafood seasoning crafted to enhance the natural flavours of fish and shellfish. Built on a foundation of salt and pepper with lime zest and carefully selected spices, this seafood rub delivers clean flavour with a subtle citrus lift.

Designed to complement rather than overpower, Seafood Spitfire enhances freshness while adding depth and light spice.

Perfect for:

Fish

An ideal fish seasoning for salmon, snapper and white fish. Promotes a balanced crust when grilled or pan seared.

Shrimp and Prawns

Use as a shrimp seasoning before grilling or sautéing for bright, zesty flavour.

Scallops and Calamari

Adds subtle heat and citrus notes that enhance delicate seafood.

Oysters and Shellfish

Sprinkle lightly before grilling or serving for added savoury depth.

Vegetables

Works as a light grill seasoning for roasted vegetables when you want fresh citrus notes.

Simply coat seafood and allow it to rest for 10 minutes before cooking, or sprinkle on after grilling. For a quick marinade, mix with olive oil and brush over seafood before cooking.

Available for international shipping across Australia, New Zealand and the United States.