Meatstock Tommy Gun Magic Rub is a classic Texas style brisket rub built on the powerful simplicity of salt and pepper. Designed to create authentic barbecue bark, this salt and pepper rub delivers clean, bold flavour that enhances beef without masking its natural richness.

Carefully balanced with the perfect pepper grain size and salt flake thickness, Tommy Gun promotes deep penetration and strong crust formation while maintaining moisture inside the meat.

Perfect for:

Brisket

A true Texas BBQ rub ideal for low and slow smoking. Builds a dark, flavour packed bark that defines authentic barbecue.

Beef Ribs

Use as a beef rub to enhance smoke absorption and create a bold outer crust.

Steaks

Works as a simple steak rub when you want classic salt and pepper flavour with enhanced texture.

All Smoked Meats

An essential BBQ rub for anyone focused on clean flavour and strong bark development.

Tommy Gun is the foundation seasoning for serious pitmasters who appreciate traditional Texas barbecue technique and flavour.

Available for international shipping across Australia, New Zealand and the United States.