For long, smooth strokes

Straight edge cuts well

Comfortable shape

Durable addition to any set

Stamped construction

This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 12" long blade allows you to easily cut through large pieces of meat at one time as well.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer