Guide · Steak
Steak Doneness Chart in °C, from Rare to Well Done
Steak doneness temperatures in Celsius, from rare to well done, why Australian charts disagree, and the 54 to 55°C Adriano Andrade takes his steaks off at.
Read the guide →From the grill · BBQ Religion
BBQ recipes.
Know your fire.
Recipes from Adriano Andrade, the Brazilian pitmaster behind BRZ Food in Adelaide. Picanha on the kettle, arroz carreteiro, smoked pork ribs and crispy wings, each with the rub he uses, and many written from his own cooking videos.
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Guide · Rump cap steaks (picanha)
Rump Cap Steaks: How to Cut and Grill Picanha Steaks
How to cut a rump cap into steaks, season them with coarse salt and grill them to 55°C, the way Adriano Andrade cooks picanha steaks.
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Guide · Rump cap (picanha)
What Is Picanha? Rump Cap in Australia, and How to Cook It
Picanha is the fat-capped triangle on top of the beef rump, sold in Australia as rump cap. How to buy it, season it and cook it, from Adriano Andrade.
1 hour 10 minutes Read the guide →
Recipe · Chicken wings
Crispy Chicken Wings with Guava Hot Sauce
Rice flour and Thunderbird, 40 minutes around the edge of a hot kettle, and a hot sauce glaze with guava paste.
1 hour 10 minutes Read the recipe →
Recipe · Beef shin (shank)
Smoked Beef Shin, Low and Slow
Four hours of smoke for the bark, then wrapped with red wine until it probes 99°C. The cut most people throw away.
7 hours Read the recipe →
Recipe · Pork ribs
Smoked Pork Ribs with Mexicana
Mustard and Mexicana, two hours of smoke, one hour in a butter and honey wrap, ten minutes of sauce.
3 hours 10 minutes Read the recipe →
Recipe · Rump cap (picanha)
Picanha (Rump Cap) on the Kettle
Score the fat, salt it hard, cook it indirect, then sear it as steaks. Adriano's rump cap method, with his video.
1 hour 10 minutes Read the recipe →
Recipe · Beef mince
Chilli Con Carne Recipe with BRZ Mexicana
A rich and hearty chilli con carne made with beef mince, beans and bold Mexican spices. This easy homemade chilli recipe is perfect for family dinners or weekend gatherings.
1 hour 10 minutes Read the recipe →
Recipe · Rump steak and calabresa sausage
Brazilian BBQ Rice Recipe with Xtra Mojo
This Brazilian BBQ rice, also known as Arroz Carreteiro, is a flavour packed rice dish made with sausage, steak and bold seasoning. Perfect for using BBQ leftovers.
50 minutes Read the recipe →
Recipe · Toscana sausage
Choripan with Toscana Sausage and Quick Salsa
Sausage meat pressed onto the bread, grilled meat side down, and a quick salsa on top. South American street food, the way Adriano makes it.
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Recipe · Skirt steak
Skirt Steak with Blue Cheese Cream
Skirt steak with Xtra Mojo, grilled hot to 54°C, covered in melted cream cheese and blue cheese and back on the Weber until it bubbles.
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Recipe · Chicken legs
Home Style Mojo Chicken Recipe with Garlic and Lemon
Tender home style mojo chicken braised with garlic, lemon and herbs. A bold and comforting one pot chicken recipe perfect for family dinners.
3 hours Read the recipe →