Savoury spices with a subtle touch of coffee for beef, from steaks to slow cooks.

What makes it different

Beef Bomber combines salt, dehydrated vegetables, spices and ground coffee. The formula also includes beef tallow, giving it a different composition from the simpler Tommy Gun salt-and-pepper blend.

How to use it

Pat the meat dry, coat evenly and rest for 10 minutes before cooking. Use the grill, smoker, oven or a cast-iron pan according to your recipe.

More ways to use it

Try it on steak, brisket, beef shin, burgers, mince and slow-cooked beef dishes.