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BBQ Rubs
Find your next favourite rub for the grill, the smoker and everything in between.
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12 products · Prices in AUD
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Find the right rub
for your cook
Ten rubs and two sets. The grinds run from coarse rock salt built for picanha to a fine powder that sets as one layer on a steak face, and the jars run from 120 g to 350 g at similar prices, so compare them by the price per 100 g rather than by the jar.
Better together
Pairs that layer
Two rubs. More ways to cook. Explore combinations for your next BBQ.
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Together $39.90 AUD Tommy Gun and Beef Bomber
With smoke and without.
Add the pair
Compare the ten
| Jar | For | Grind | Sodium /100 g | Sugars /100 g | When to season | Price /100 g |
|---|---|---|---|---|---|---|
| Picanha | Beef, Chicken, Seafood, Vegetables | Rock salt | 37,800 mg | 0.2 g | Press onto the meat, rest 15 minutes, then grill. | $5.41 |
| Xtra Mojo | Beef, Chicken, Lamb, Seafood | Fine | 16,600 mg | 9.9 g | Coat the food before grilling, pan cooking or roasting. | $7.58 |
| Gringo | Beef, Pork, Chicken, Lamb, Seafood, Vegetables | Flake | 60 mg | 6.3 g | Use as a dry rub, or mix with olive oil and red wine vinegar for chimichurri. | $15.79 |
| Tommy Gun | Beef | Coarse salt and pepper | 25,600 mg | 0.2 g | Apply before smoking or grilling; follow the method for your cut. | $8.87 |
| Mexicana | Beef, Pork, Chicken, Vegetables | Fine | 14,000 mg | 36.6 g | Season before cooking, or mix into taco fillings and casseroles. | $7.58 |
| Beef Bomber | Beef | Not stated | 17,500 mg | 6.3 g | Pat dry, season evenly and rest 10 minutes before cooking. | $7.98 |
| Lamb Grenade | Lamb, Beef | Not stated | 17,900 mg | 22.5 g | Coat the lamb, rest 10 minutes, then cook according to the cut. | $8.67 |
| Pork Missile | Pork | Not stated | 6,240 mg | 39.6 g | Coat the pork and rest 10 minutes; cook according to the cut. | $8.87 |
| Chicken Thunderbird | Chicken | Not stated | 12,300 mg | 31.3 g | Coat the poultry and rest 10 minutes before cooking. | $8.31 |
| Seafood Spitfire | Seafood, Vegetables | Not stated | 10,700 mg | 15.1 g | Season before cooking, or mix with olive oil for a marinade. | $10.50 |
Why the jars are different
Find the flavour.
Match the cook.
Choose Picanha for Brazilian-style rock salt seasoning, Xtra Mojo for steak, Mexicana for chilli and cocoa, or Gringo for chimichurri herbs. Compare flavours, food pairings and ways to use each blend.
Explore the cooking guide