Classic Texas-style salt and pepper for brisket, beef ribs and steaks.

What makes it different

The formula is 65% salt and 35% pepper. Tommy Gun keeps the seasoning simple, with a coarse texture and a clear pepper profile.

How to use it

Apply to beef before smoking or grilling. Follow the cooking method for the cut, whether that is slow-smoked brisket or a quick steak.

More ways to use it

Choose it when you want a straightforward salt-and-pepper profile. Beef Bomber is the alternative with additional spices and a touch of coffee.