Sweet and savoury spices with smoke flavour for ribs, pulled pork and other pork cuts.

What makes it different

The ingredient list starts with spices, sugar and salt. Smoke flavour is also declared in the formula. This blend offers a sweeter profile than the salt-and-pepper Tommy Gun.

How to use it

Coat the pork and rest for 10 minutes before cooking. Use it for slow-cooked shoulder and neck, ribs, or grilled chops and loin. Follow the recipe for your cut.

More ways to use it

You can also sprinkle a little over shredded pork after cooking. Start lightly and adjust to taste.