• Xtra Mojo jar, a fine reddish brown powdered rub
  • Ready to serve. Smoked beef rib held by Adriano, from his Xtra Mojo recipe video
  • The seasoning. Adriano applying Xtra Mojo to mustard-coated beef ribs
  • In the smoker. Adriano placing the Xtra Mojo seasoned beef ribs in the smoker
1 4

BRZ Food

Xtra Mojo

Xtra Mojo

$18.95 AUD
$18.95 AUD
Sale Sold out
Shipping calculated at checkout.

A savoury steak seasoning with garlic, pepper and spices, also suited to everyday cooking.

What makes it different

Originally developed for steak, Xtra Mojo combines a fine texture with a savoury garlic-and-spice profile. Adriano has used it in his documented steak competition results.

How to use it

Coat steaks before grilling or pan cooking. It also works on other meats, seafood and vegetables; follow the recipe for your chosen cut.

More ways to use it

Use it on beef, pork, chicken, lamb, seafood, roast vegetables or burgers.

Pop-up link text View full details

Frequenty Asked Questions

What makes Xtra Mojo different from regular steak seasoning?

Xtra Mojo combines salt, pepper, garlic and layered spices to create bold South American inspired flavour while producing an exceptional crust on grilled meats.

Which cuts of beef work best with Xtra Mojo?

It is ideal for picanha, scotch fillet, ribeye, flat iron, chuck, brisket, rump cap and many other premium beef cuts.

Can I use Xtra Mojo on more than steak?

Yes. It works beautifully on pork, chicken, lamb, seafood, burgers and roasted vegetables.

Is Xtra Mojo suitable for competition barbecue?

Yes. Xtra Mojo is trusted by Steak Cookoff Association competitors and is designed for serious grillers seeking consistent flavour and excellent crust development.

Which cooking methods are best for Xtra Mojo?

Xtra Mojo performs exceptionally on charcoal barbecues, gas grills, pellet grills, smokers, cast iron pans, ovens and air fryers.