• Picanha Signature Rub jar, coarse salt with herbs visible through the glass
  • The pairing. Styled scene of the official Picanha rock salt seasoning jar beside sliced rump cap on a barbecue board
  • Ready to serve. Sliced picanha on a wooden board with chimichurri on top, dark crust and pink centre
  • At the table. Sliced picanha with sauce alongside, on a board
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BRZ Food

Picanha

Picanha

$18.95 AUD
$18.95 AUD
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Brazilian-style rock salt with herbs and vegetables, made to complement picanha and other favourite cuts.

What makes it different

Salt, herbs and dehydrated vegetables form this coarse seasoning. There is no added sugar in the ingredient list.

How to use it

Season all sides, press the seasoning onto the surface and rest for 15 minutes before grilling. Slice cooked meat against the grain.

More ways to use it

Try it on picanha, steaks, chicken, fish, vegetables and potatoes.

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Frequently Asked Questions

What is Picanha Seasoning best used for?

It is specially crafted for picanha, rump cap and premium beef cuts but also works exceptionally well on chicken, seafood, vegetables and potatoes.

What makes this seasoning different from regular steak rubs?

It combines traditional Brazilian rock salt with balanced South American herbs and spices to enhance natural beef flavour while producing a rich crust and juicy centre.

Can I use this seasoning in a grinder?

Yes. The rock salt blend works perfectly in a grinder for seasoning vegetables, potatoes and cooked meats.

How long should I leave the seasoning on the steak before cooking?

For the best results, season generously and allow the meat to rest for around 15 minutes before grilling or searing.

Which cooking methods work best with this seasoning?

BRZ Food Picanha Seasoning performs exceptionally on charcoal barbecues, gas grills, smokers, pellet grills, cast iron pans and traditional Brazilian churrasco cooking.