Chimichurri sauce is a famous Argentinian herb sauce traditionally made with parsley, oregano, garlic, vinegar and olive oil. Often described as Argentinian pesto, this vibrant green sauce is the perfect companion for grilled steak.
This easy chimichurri sauce recipe simplifies the process by using a balanced herb blend that delivers authentic flavour in minutes. If you are searching for chimichurri for steak that is bold, fresh and simple to prepare, this method is ideal.
For authentic flavour, use
BRZ Food Gringo Chimichurri Signature Rub
Available for delivery across Australia and New Zealand.
INGREDIENTS
- 2 tablespoons Gringo seasoning
- 50 ml pure olive oil
- 1/2 tablespoon vinegar
- Salt to taste
- Black pepper to taste
METHOD
- Add 2 tablespoons of Gringo seasoning to 50 ml of olive oil.
- Stir in 1/2 tablespoon vinegar.
- Season with salt and black pepper to taste.
- Mix thoroughly until combined.
Serve immediately over freshly grilled steak or allow to rest for 10 to 15 minutes to let the flavours develop further.
How to Use Chimichurri with Steak
For the ultimate steak experience, season your meat generously before grilling. For example, use a bold beef rub such as
Meatstock Beef Bomber Magic Rub
to build a rich crust before topping with chimichurri.
The combination of herbs, acidity and olive oil cuts through the richness of grilled beef. This balance makes chimichurri sauce one of the most popular steak sauce recipes in South American barbecue.
Using a ready blended seasoning ensures consistent flavour while saving preparation time.
Would you like to try? Share with us your recipes or ideas! Upload your finished meal photos on Instagram and tag: @brzfood_au