• Mexicana jar with chilli and cocoa, a dark powdered rub
  • Ready to serve. Beef cheek taco prepared by Adriano with Mexicana seasoning
  • The seasoning. Adriano applying Mexicana seasoning to beef cheeks
  • The cook. Beef cheeks cooking in Adriano's Mexicana taco recipe
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BRZ Food

Mexicana

Mexicana

$18.95 AUD
$18.95 AUD
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Chilli, cocoa and warming spices inspired by Mexican mole poblano.

What makes it different

Mexicana combines cocoa with chilli and spices for a distinctive savoury flavour. It offers a different flavour direction from a simple salt-and-pepper rub.

How to use it

Apply before grilling, roasting or smoking. You can also mix it into taco fillings, mince, casseroles or barbecue sauces.

More ways to use it

Try it in tacos, burritos, chilli con carne, pork ribs, chicken and roasted potatoes.

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Frequently Asked Questions

What makes Mexicana different from traditional BBQ rubs?

Mexicana combines traditional Mexican inspired spices with subtle cocoa notes to create a rich, savoury flavour profile with balanced chilli heat.

What meats work best with Mexicana?

Mexicana is perfect for steak, brisket, beef, pork, chicken and other barbecue favourites.

Is Mexicana suitable for tacos and Mexican dishes?

Yes. It is ideal for tacos, burritos, fajitas, chilli con carne and other Mexican inspired recipes.

Is Mexicana very spicy?

No. It delivers balanced heat with rich spice and cocoa depth without overwhelming the natural flavour of your food.

Can I use Mexicana beyond the barbecue?

Absolutely. Mix it into casseroles, roasted vegetables, barbecue sauces, mince dishes or slow cooked meals for extra depth and flavour.